Tuesday, January 5, 2010

Big Dish Glazed

Glazing is very exciting. Close to the end, it's journey is almost over, with the biggest surprise to come. Even with tried and true glazes that one has been using again and again, there is that bit of "we'll see?" as we put it on the shelf to be fired.

I mentally tabulate the hrs to fire and cool to determine when I should expect to see the results.

Today I glazed just two large serving bowls. I threw them and bisqued them over the holiday break. They look smaller than I had remembered. Just the same they are 14" to 16" across and will hold a nice bounty of fruit on someone's lucky table. I will post a "post" picture in a day or so.

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